Where to Consume on Christmas Day in Los Angeles

Where to Consume on Christmas Day in Los Angeles

Where to Consume on Christmas Day in Los Angeles

Stumped on where to take pleasure in Christmas supper (or breakfast) this year? These dining establishments are open and offering unique banquets that will include a dash of cheer to your vacation celebrations.

The Wanderer L.A.

The Wanderer will serve breakfast Christmas Day from 7 a.m. till twelve noon in the lobby, then use a prix fixe menu from 2 to 8: 30 p.m. Options consist of appetisers such as curried squash soup or roasted beet salad, a choice of mains like seared scallops or filet mignon (you can likewise get the well known Wanderer roast chicken as a $15 supplement), plus family-style sides like black truffle potato purée and charred Brussels sprouts. For dessert, there’s “milk & honey” ice cream or dark chocolate ganache with sea salt and maple ice cream. 649 S. Olive St., downtown.


At his meat-focused Hollywood dining establishment, Curtis Stone is using a five-course supper from 1 to 7 p.m. for $85 On the menu: wild mushroom soup, roasted scallops, grilled New york city strip with potatoes, and chocolate cake with eggnog ice cream. 6600 Sundown Blvd., Hollywood.

Greenblatt’s Deli & Fine White Wines

You can constantly depend on this renowned delicatessen when you long for corned beef and matzo ball soup– it’s open year-round from 10 a.m. to 2 a.m. Pop into the red wine store next-door later and obtain something to drink by the fire. 8017 Sundown Blvd., Los Angeles.

Jean-Georges Beverly Hills

Jean-Georges Vongerichten’s dining establishment in the Waldorf Astoria Beverly Hills is going huge with a ritzy Christmas Day breakfast for $155 an individual. The menu consists of truffle hamachi toast and Wagyu carpaccio to begin, Maine lobster and spice-crusted squab, and a range of vacation desserts to share. 9850 Wilshire Blvd., Beverly Hills.

Saddle Peak Lodge

Video game for some video game meat? Chef Adam Horton is using an early riser supper from 4 to 9 p.m. Christmas Day for $98 an individual. The menu consists of roasted apple salad, “Christmas Ham” pork stomach, braised brief ribs, cranberry-glazed elk, and banana-huckleberry bread pudding. 419 Cold Canyon Rd., Calabasas.

The Royce Wood Fired Steakhouse

The Langham’s steakhouse will serve supper from 4 to 9 p.m. Christmas Day, priced at $145 an individual. Chef Dominique Shelton’s menu consists of California-inspired handles vacations classics, like endive salad, beef Wellington, and a roasted apple tarte tatin. 1401 S. Oak Knoll Ave., Pasadena.


Josiah Citrin is serving a $65 three-course menu offered from 5: 30 to 8: 30 p.m. at his mezzanine dining establishment in the Line Hotel. Select in between alternatives like chestnut ravioli or seared scallops to begin, beef Wellington or roasted Sonoma duck breast as meals, and chestnut cheesecake or Buche de Noel for dessert. 3515 Wilshire Blvd., Koreatown.

Viale Dei Romani

Casey Lane’s Italian area in the La Peer Hotel is using a three-course Christmas supper 4 to 8 p.m. at $75 an individual. Start with amuse-bouches like smoked sturgeon rillettes, truffled cauliflower soup, and cheese arancini, then pick from entrées like wood-roasted duck or rotisserie prime rib, served with a range of conventional sides. Dessert is a conventional spiced layer cake. 623 N. La Peer Dr., West Hollywood.

Finest Lady

Finest Lady at Ace Hotel DTLA is serving breakfast till 3pm, then using an unique á la carte vacation supper menu from 5 p.m. to 11 p.m. Cozy up with meals like oysters Rockefeller, salt cod brandade with grilled bread, gratinéed potato gnocchi with sage and Tahitian squash, shellfish-tomato stew, and slow-roasted prime rib with Yorkshire pudding. For dessert, there’s gingerbread trifle with rum pastry cream and winter season fruit compote. 927 S. Broadway, downtown, bestgirldtla.com.

Terrace at Hotel Figueroa

Motivated by Dr. Seuss’ How the Grinch Takes Christmas!, Hotel Figueroa is serving a “Christmas Banquet” at poolside dining establishment Terrace, offered from 3 to 8 p.m. for $55 an individual. The themed menu consists of “Roast Monster” (roast reef rib and entire roast duck), “Who Hash” (roasted root veggies with caramelized onion) and “Stolen Christmas Pie.” 939 S. Figueroa St., downtown,  verandadtla.com.

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