The 5 Finest Sandwiches We Consumed in 2018

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The 5 Finest Sandwiches We Consumed in 2018

The 5 Finest Sandwiches We Consumed in 2018

The number of methods can there be to transform the submarine? A lot, obviously. A lot of this year’s tastiest low-cost consumes came confined in carbohydrates. Here are a few of the very best sandwiches we consumed in 2018.


Charred Ends Sandwich

APL Hole in the Wall

There’s a strong argument for the best barbecue sandwich in L.A. originating from a takeout window on the Stroll of Popularity. Adam Perry Lang tosses the fatty, rub-coated trimmings from his chophouse’s legendary smoked brief rib in sauce and offers them for lunch on a seeded bun with pickles. Genius. 1680 Vine St., Hollywood.


Egg Salad Sandwich

Konbi

Of all the Japanese-inspired sandwiches at Echo Park’s charming coffee counter Konbi, the egg salad appears like the rube’s option. However pick it over the pork katsu or dashi omelet, and you’ll be rewarded with a bliss-inducing trio of Kewpie mayo, completely boiled eggs, and cotton-soft white bread. 1463 Sundown Blvd., Echo Park.


Scallion Bread Sandwich

Pleasure

When Vivian Ku opened a follow up to Taiwanese area Pine & Crane in Highland Park, amongst the brand-new menu products was this clever number: braised pork stomach folded into a wedge of fluffy scallion bread, garnished with marinaded mustard greens, crushed peanuts, and cilantro. It’s a mouthful in the very best method. 5100 York Blvd., Highland Park.


Fish (Do Not Have) Fingers Sando

Extremely Most Likely

If your sole experience with fried fish on a bun includes the Golden Arches, solution that disaster right away with a check out to this café in West Adams. Chef Kat Turner stacks tempura-battered red snapper, kosho tartar sauce, and yuzu red cabbage slaw onto a Bub and Grandmother’s milk bun. 4310 W. Jefferson Blvd., West Adams.


Sabich Pita

Hasiba

Freckled, fresh-from-the-oven pita is the base layer for Hasiba’s large sabich, a traditional street-food meal that is essentially the Dagwood of Israel. Packed within are fried eggplant, a hard-boiled egg, crispy french fries, pickles, tart mango sauce, and a generous dollop of tahina. 8532 Pico Blvd., Pico-Robertson.


RELATED: L.A.’s 10 Finest Brand-new Dining Establishments of 2018


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