Hawaiian Expats Are Dishing Out Addictive Island Faves in Torrance

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Hawaiian Expats Are Dishing Out Addictive Island Faves in Torrance

Hawaiian Expats Are Dishing Out Addictive Island Faves in Torrance

When Big Island expats Bruce and Maile Goold opened Island Taste Café in Torrance this summertime, the South Bay’s close-knit Hawaiian neighborhood was stired. The couple’s Island Taste Grill was called among the very best areas in Las Vegas for rib-sticking loco moco and saimin noodles. Now you can sample those exact same home-style meals– from oxtail soup surged with “chili pepper water” to stir-fried sliced steak and onions– in a Torrance shopping center.

HOT OFFER: The Mixed Plate ($14) is a need to if you can’t choose simply one protein. Served with steamed rice and macaroni salad, sweet-salty glazed furikake chicken and smoky grilled kalbi form an addicting combination.

SHOT THIS: What’s a Hawaiian joint without poke? Island Taste uses a couple of ranges, however the most conventional is identified merely Hawaiian Design ($ 8 for a half pound): ahi tuna tossed with ogo seaweed, onions, ground kukui nuts, and red Hawaiian sea salt.

Island Taste Café, 16300 Crenshaw Blvd., Ste. 109, Torrance.


RELATED: Do Not Skip the Square Slices at Apollonia’s Pizzeria


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