What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These were the questions that the multilingual friends Katy and Sara posed themselves when they determined to learn...
Tastings, Festivals, Pop-Ups, and More for Your Dining Agenda There’s always something new happening in L.A.’s dining scene, and it’s not just the constant new restaurant openings. A food-lover could pack their schedule with all the tasting festivals, pop-up dinners, theme nights, takeovers, and other events going on. We’re picking some of the most delicious and…
Stay Cool in the Heat with Creative Cold Brew Recipes Los Angeles Magazine On a scorching summer day in Los Angeles, a cold brew coffee is deliciously invigorating. As the name suggests, cold brew coffee is brewed without using heat. The cold brewing process creates coffee with lower acidity that has a bold, rich taste.…
The Surf Clam at This Monterey Park Sichuan Spot Is a Perfect Dish Unless you’re the sort of person who scours the daily specials at high-end sushi bars, you might not have a deep familiarity with the surf clam. About the size of a salad plate, the mollusk is usually caught in the chilly waters…
Jon & Vinny's Started a "Club" and Brentwood Is Going NutsSince opening in late January, Jon & Vinny’s Brentwood has become one of the toughest reservations in town. This is unsurprising, perhaps, given the enduring crowds at the original Jon & Vinny’s on Fairfax (go ahead, try to book a table after 4 p.m. anytime…
Roman-Style Pizza Is a New L.A. Trend—But What Is It Exactly? Making fun of L.A.’s bad pizza used to be a popular pastime, particularly among East Coasters looking for a fun and easy way to express their disdain for the city. Usually, the mockery was focused on the dough. Whether or not it was ever…
4 Places in L.A. to Get Some Good-Luck Black-Eyed PeasThe Southern legumes—considered good luck to eat on New Year’s Day—are being remixed in clever ways around L.A. will.i.am would approve.Black-Eyed Pea Hummus from Yardbird Southern Table & BarSubbing for the standard chickpeas, the starchy beans are whipped into a smooth hummus at this Miami import…
3 New Restaurants You Have to Try This FebruaryFrom modern Chinese in Pasadena to a modern mezcal bar in Venice,there are a lot of new restaurants to check out this month. Here are our picks for February’s buzziest new restaurants.DanWith a tight menu of pork-filled xiao long bao and wok-cooked vegetables, this modern dumpling house…
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These were the questions that the multilingual friends Katy and Sara posed themselves when they determined to learn...
Where to Get your Hatch Chiles Fix Right Now in Los Angeles It’s a rite of passage in New Mexico to experience the tongue-burning sensation of the state’s prized green and red Hatch chiles. The ubiquitous pepper is found on nearly every New Mexican menu, served in myriad ways: as a spicy sauce ladled over…
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