The 5 Best Sandwiches We Ate in 2018How many ways can there be to reinvent the hoagie? A lot, apparently. Many of this year’s tastiest cheap eats came enclosed in carbs. Here are some of the best sandwiches we ate in 2018.Burnt Ends Sandwich APL Hole in the Wall There’s a strong argument for the…
Where to Get your Hatch Chiles Fix Right Now in Los Angeles It’s a rite of passage in New Mexico to experience the tongue-burning sensation of the state’s prized green and red Hatch chiles. The ubiquitous pepper is found on nearly every New Mexican menu, served in myriad ways: as a spicy sauce ladled over…
At Mon-Li in Malibu, a "Cocktail Chef" Is Blending Bevs and Haute CuisineWhen Matthew Biancaniello talks about water mint foraged in Topanga Canyon or seaweed plucked from the island of Saint Lucia, it’s difficult to tell if he’s talking about ingredients on a plate or in a glass. It’s no surprise, considering the self-taught barman…
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These were the questions that the multilingual friends Katy and Sara posed themselves when they determined to learn...
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These were the questions that the multilingual friends Katy and Sara posed themselves when they determined to learn...
Culver City Has a New Pizza Spot in an Unexpected PlaceOn a predominantly residential street just west of downtown Culver City, Jackson Market has been serving sandwiches since the era when Munchkins roamed the nearby studio lot. But current owner Tony Istwani is hardly stuck in the past. On weekends, a wood-fired oven now blazes on the…
Roman-Style Pizza Is a New L.A. Trend—But What Is It Exactly? Making fun of L.A.’s bad pizza used to be a popular pastime, particularly among East Coasters looking for a fun and easy way to express their disdain for the city. Usually, the mockery was focused on the dough. Whether or not it was ever…
And the 2018 Dish of the Year Is...Born out of David Chang’s “obsession with all things short rib,” as chef de cuisine Marc Johnson puts it, the smoked whole plate short rib at Majordomo is a seamless fusion of Korean and Texas ’cue traditions. It also costs $190. But rest assured, the splurge is worthwhile;…
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These were the questions that the multilingual friends Katy and Sara posed themselves when they determined to learn...
Will Echo Park's Brite Spot Diner Be Dimming the Lights for Good? Brite Spot has been serving up pancakes, eggs, and other diner classics on a prime corner in Echo Park since 1949–but changes could be in store for the neighborhood gem. The Eastsider reports that sources have revealed that a deal may be in…
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