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Chefs and Restaurateurs

Ceviche Project in Silver Lake Has a Colorful Take on SeafoodClad in a linen shirt and a double-breasted white jacket—a look that might befit a dapper naval officer on leave on some Caribbean island—Octavio Olivas sets the scene behind his restaurant’s marble-topped bar. The 39-year-old former lawyer, who ditched his day job in 2012 to…
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