4 Plant-Based Cheeseburgers That Competing Their Beef Equivalents
These pleasing patties– each a meatless option with all the trimmings– taste like the genuine offer.
Nodding to traditional roadside hamburger shacks like In-N-Out, this enthusiastic all-vegan chain serves Difficult Hamburger patties on potato buns topped with lettuce, tomato, grilled onions, pickles, home spread, and Follow Your Heart vegan cheese.
516 S. Western Ave., Koreatown.
This traditional hamburger window in Chinatown’s Central Plaza, opened in 2015 by siblings Fred and Max Guerrero, makes its own vegan patties daily, utilizing barley, mushrooms, eggplant, leeks, chickpeas, cashews, and a mix of spices. Garnishes and bun? Kept basic to let the patty shine.
943 N. Broadway, Ste. 102, Chinatown.
Tony Yannow’s vegan-friendly craft beer club has no lack of treats (anything from buffalo wings to disco french fries), however severe cravings requires a twist on the Western Bacon Cheeseburger: 2 Difficult Hamburger patties, vegan bacon, vegan provolone, barbecue sauce, and frizzled onions.
1710 W. Magnolia Blvd., Burbank.
Made with Beyond Meat patties, smoked mushrooms, shallot jam, tomato spread, coconut-oil-based “American cheese,” pickles, and fried onion rings, the imposing hamburger at this taproom loads a punch.
832 S. Olive St., downtown.
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