4 Places in L.A. to Get Some Good-Luck Black-Eyed Peas
The Southern vegetables– thought about best of luck to consume on New Year’s Day– are being remixed in smart methods around L.A. will.i.am would authorize.
Black-Eyed Pea Hummus from Yardbird Southern Table & Bar
Subbing for the basic chickpeas, the starchy beans are whipped into a smooth hummus at this Miami import situated inside the Beverly Center. Pimento cheese, baba ghanoush, and grilled field peas are mixed in too, while a handful of home made seeded crackers are ideal for scooping.8500 Beverly Blvd., Ste. 112, Beverly Grove.
Tchopitoulas Salad from Krimsey’s Cajun Chicken
This vibrant salad at L.A.’s very first (and just) vegan Cajun dining establishment has a name that describes a street in New Orleans. In it you’ll discover a mix of cooled black-eyed peas, blackened corn, roasted almonds, coconut “bacon,” greens, a spray of Cajun spices, and appetizing honey-mustard dressing. 12900 Triumph Blvd., North Hollywood.
Shaqpeas from Sqirl
Jessica Koslow’s California spin on the Israeli breakfast preferred starts with a base of stewed Koda Farms black-eyed peas and smoked San Marzano tomatoes, then is crowned with 2 poached eggs, fresh herbs, and a thin baton of toasted baguette. 720 N. Virgil Ave., Ste. 4, East Hollywood.
Black-Eye Pea Falafel from Fellow
At his large daytime café in Westwood, Michael Bryant french fries up crispy pea-based orbs and gowns them with collapsed feta, parsley, marinaded onions, and a side of garlicky tzatziki sauce for dipping. 1071 Glendon Ave., Westwood.
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